CHERRY GARCIA CHOCOLATE BREAKFAST BOWL
This decadent and nourishing breakfast bowl is a true feast for your senses. It contains maca, an amazing adaptogenic superfood that balances hormones, boosts energy levels and acts as a natural libido enhancer. It is raw, vegan, gluten and dairy free and does not contain any refined sugar.
Yield: 2 servings
INGREDIENTS:
1 cup hazelnut or almond milk
1 teaspoon raw maca powder (optional)
3 or 4 pitted Medjool dates (soaked in hot water for 5 minutes if firm)
1 cup fresh or frozen pitted cherries (defrosted if frozen)
1 banana or ½ avocado
½ tablespoon raw carob powder
½ tablespoon raw cacao powder, plus additional for garnish
½ teaspoon vanilla essence or vanilla powder
Pinch sea salt
TOPPINGS:
Raw cacao nibs
Dried mulberries
Chopped fresh or frozen cherries
METHOD:
Add the ingredients to a blender and blend until smooth. Divide the smoothie between two bowls. Sprinkle with raw cacao powder, and top with the cacao nibs, mulberries and cherries.
(For an extra kick, add a pinch or two of cayenne pepper when blending the mixture).
Enjoy! And do not forget to share the recipe with your friends and family.